Veal, marsala and mushrooms | Women's Weekly Food
Tender veal in a rich marsala and mushroom sauce—perfect for winter. Serve with mashed potatoes or polenta for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons plain flour
- 1 kilogram diced veal
- 1 tablespoon olive oil
- 20 grams butter
- 1 (150g) brown onion, finely chopped
- 2 cloves garlic, crushed
- 1/3 cup (80ml) marsala
- 1/2 cup (125ml) beef stock
- 375 grams mixed mushrooms, thickly sliced
- 1/2 cup (125ml) cream
- 2 teaspoons finely chopped lemon thyme
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