Avocado Lime Soup with Crème Fraiche and Roasted Pimientos Recipe from Mexico
This vegetarian soup from Mexico features a blend of onion, celery, leek, and garlic cooked in unsalted butter and flour, and simmered in chicken broth with California avocados, cilantro, lime juice,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Soup bowl
- Ladle
- Serving bowl
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 cup (240 ml) finely chopped onion
- 1/2 cup (120 ml) finely diced celery
- 1/2 cup (120 ml) chopped leek (white only)
- 1 clove (1 tbsp) finely chopped garlic
- 3 tbsp (42.5 g) unsalted butter
- 3 tbsp (24 g) flour
- 6 cups (1.4 liters) chicken broth, divided
- 3 (12) california avocados
- 2 tbsp (30 ml) chopped cilantro
- 3 tbsp (45 ml) fresh lime juice
- salt to taste
- pepper to taste
- crème fraîche or sour cream as needed for garnish
- roasted pimento or red bell pepper, julienned, as needed for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Avocado-Lime Soup Recipe
recipeland.com
California Avocado and Lemon Crème Fraiche Soup - California Avocados
californiaavocado.com
Sopa Fría de Aguacate (Chilled Avocado Soup)
saveur.com
Spicy Avocado Soup With Chicken and Lime Recipe
food.com
Leek and Avocado Soup
readersdigest.ca
California Avocado Soup - California Avocados
californiaavocado.com
Mealime - Avocado Chicken Soup with Lime & Cilantro
mealime.com
Mexican Chicken Lime Soup Recipe
recipezazz.com