Sopa Fría de Aguacate (Chilled Avocado Soup)
Brightened with chiles and lime juice, this silky avocado soup gets an added dose of richness from heavy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 4 serrano chiles, stemmed, seeded, and finely chopped
- 2 large ripe avocados, pitted, peeled, and roughly chopped
- 1 medium white onion, finely chopped
- 6 cups chicken stock
- 1 cup heavy cream
- 1⁄3 cup fresh lime juice
- Kosher salt
- freshly ground black pepper
- 2 plum tomatoes, cored, seeded, and finely chopped
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