Sugar Free Creamy Milk Chocolate Fudge

Ingredients

• To make 240 g (1 cup) Sugar Free Sweetened Condensed Milk
• 480 g (2 cups) heavy whipping cream
• 120 g (10 tbsp) Lakanto sweetener – ground to confectionery
• 36 g (2 tbsp) unsalted butter
• 10 g (2 tsp) pure vanilla extract
• To make 100 g of Chocolate Truffles (the following makes a full batch - but you only need 100 g of the finished chocolate sauce)
• 30 g (2 tbsp) MCT oil, coconut oil (unflavoured) or melted unsalted butter
• 30 g (2 tbsp) unsalted butter
• 90 g (6 tbsp) whipping cream
• 9 g (2 tsp) pure vanilla extract
• 22 g (4 tbsp) pure cocoa powder or pure unsweetened cocoa (solid)
• 1 g (1 tsp) instant unflavored coffee
• 50 g (4 tbsp) Lakanto sweetener (or other, adjust to taste) – ground to confectionery powder