Bolete Risotto - Minnesota Mycological Society
minnesotamycologicalsociety.org
Discover how to elevate boletes and summer veggies in a flavorful risotto, perfect for when the garden is bursting with squash and beans. Serve with Parmesan and a glass of Chardonnay.
Ingredients
- 2 cups boletes
- 1/2 cup onion
- 1 cup summer squash
- 1/2 cup green beans
- 2 tablespoons olive oil
- 1 cup arborio rice
- 3 cups chicken stock
- 1/2 cup white wine
- salt and pepper
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