Summer Vegetable Risotto Recipe

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 1 1/2 cups Arborio or other risotto rice
• 1/2 cup white wine
• 5 cups hot water
• Salt and black pepper
• 1/2 cup sweet corn kernels (fresh or frozen)
• 1/2 cup diced red bell pepper (small dice)
• 2 green onions, chopped (white and green parts)
• 1/2 cup grated parmesan cheese
• 10-12 basil leaves, torn up small
• 2 tablespoons unsalted butter (optional)