Oven-baked codfish with couscous and seeds
To prepare our delicious recipe for oven-baked codfish with couscous and seeds, follow the step-by-step instructions below and enjoy! Put the RIBERALVES codfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Dish
- Oven
- Saucepan
- Pan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Garlic press
- Microplane
- Spoon
- Wooden spoon
- Serving platter
- Plate
- Mixing bowl
- Kitchen timer
Ingredients
- 200 g couscous
- 200 ml water
- 3 cloves garlic
- 2 bay leaves
- Olive oil to taste
- Seed mixture to taste
- Salt and oregano to taste
- Cherry tomatoes for garnish to taste
- 500 ml milk
- 50 g flour
- 50 g butter
- Zest of 1 lemon
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