Freefrom warm mocha cake with prunes and pecans
| | | Michelle's Freefrom Warm Mocha Cake with Prunes and Pecans Corn, gluten, lactose, milk, nightshade, peanut, sesame, soya & wheat free Very dark and very
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Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Microwave
- Mixing bowl
- Pot
- Whisk
- Spatula
- Spoon
- Plate
Ingredients
- approx 50g /2 oz dark molasses sugar
- 8–10 soft prunes – prunes d’Agen are perfect
- 15–20 pecan nuts
- 225g /8 oz dairy-free dark chocolate
- a double expresso cupful / 4 large tbsp hot strong black coffee
- 6 eggs
- 200g / 7oz pale muscovado sugar
- 30g / 1¼ oz chopped hazelnuts
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