Lactose & Fructose-Free Mocha Hazelnut Cake

Name: Lactose & Fructose-Free Mocha Hazelnut Cake
Ingredients: 5 egg whites; 3/4 cups of sugar (for fructose free: sugar from dried glucose syrup); 5 egg yolks; zest grated from 1/2 lemon; 3/4 cup flour, sifted; 2 tbsp cornstarch, sifted; 3/4 cups hazelnuts, chopped; 2 drops of lactase; 10 fl oz milk; 1 vanilla pod, marrow scraped out; 2 leaves of gelatin; 3 egg yolks; 3 tbsp cornstarch; 1/3 cup sugar (for fructose free: sugar from dried glucose syrup); 1 cup lactose-free butter at room temperature; 1 3/4 fl oz very strong coffee, cooled; 1 cup lactose free butter at room temperature; 2/3 cups sugar (for fructose free: sugar from dried glucose syrup)

www.intoleran.com

An impressive coffee buttercream cake coated in hazelnuts — made lactose-free and fructose-free for birthdays or special occasions.

View full recipe on www.intoleran.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intoleran.com.

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