Shrimp Aguachile | Salsas.com

Ingredients

• 1 pound large shrimp – peeled, deveined and butterflied
• 1 cup fresh lime juice – divided
• 4 – 6 Serrano peppers – seeded if desired
• 2 tablespoons olive oil
• 1 (8 ounces) HERDEZ ® Traditional Guacamole
• 1/2 cup chopped cilantro
• 1/2 cup red onion – thinly sliced
• 1 cucumber thinly sliced