Slow Cooker Butternut Squash Pulled Pork Tacos Recipe | Say Mmm

Name: Slow Cooker Butternut Squash Pulled Pork Tacos Recipe | Say Mmm
Ingredients: 3 pounds butternut squash, peeled and cut into bite-sized chunks; 2 pounds boneless pork loin roast; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 tablespoon olive oil; 2-3 canned chipotle chilis packed in adobo, coarsely chopped* (add more for more heat); 2 tablespoons adobo sauce from the canned chilis; 1 onion, coarsely chopped; 2 teaspoons minced garlic (about 4 cloves; 1/2 cup orange juice; 2 tablespoons Pompeian Jalapeño Red Wine Vinegar (or substitute regular red wine vinegar or additional orange juice); Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco

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Recipe, grocery list, and nutrition info for Slow Cooker Butternut Squash Pulled Pork Tacos. Easy slow cooker butternut squash pulled pork tacos with smoky chipotle chilis and bright orange juice....

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Ingredients

3 pounds butternut squash, peeled and cut into bite-sized chunks
2 pounds boneless pork loin roast
2 teaspoons kosher salt, divided
1 teaspoon black pepper
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 tablespoon olive oil
2-3 canned chipotle chilis packed in adobo, coarsely chopped* (add more for more heat)
2 tablespoons adobo sauce from the canned chilis
1 onion, coarsely chopped
2 teaspoons minced garlic (about 4 cloves
1/2 cup orange juice
2 tablespoons Pompeian Jalapeño Red Wine Vinegar (or substitute regular red wine vinegar or additional orange juice)
Corn tortillas, fresh cilantro, lime wedges, and feta cheese or queso fresco