Classic Strawberry Rhubarb Pie | Flirt Recipes

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1/4 to 1/2 cup ice water
• 1 tablespoon apple cider vinegar
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• 2 tablespoons coarse sugar for topping
• 3 1/2 cups rhubarb, cut into 1/2-inch pieces
• 2 1/2 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter, cut into small pieces