Crispy Potato & Tofu Rostis With Caramelised Onion Chutney

Name: Crispy Potato & Tofu Rostis With Caramelised Onion Chutney
Total time: 15 min
Ingredients: Rostis; 500g/16oz potatoes, peeled and grated; 200g/7oz firm tofu, patted dry and crumbled into small pieces; 2 handfuls of fresh spinach, finely chopped (or use frozen, defrosted); 2 cloves garlic, crushed; 3 tbsp gram/chickpea flour, mixed with 3 tbsp warm water in a small bowl (mix and set aside); 2 tbsp plain flour; Juice of ½ a lemon; 1 tsp (heaped) caraway seeds (or use cumin seeds but caraway work best); 1 tsp chilli flakes (optional); 1-2 tsp salt; ¼ tsp black pepper; Easy caramelised onion chutney; Use a shop-bought version if short of time; 4 red onions, sliced; 70g/⅛ cup golden caster sugar; ¼ tsp salt; 50ml/3¼ tbsp red wine vinegar; 50ml/3¼ tbsp vegan red wine (use alcohol-free if needed)

www.veganrecipeclub.org.uk

Our former Food and Cookery Coordinator, Helen Wilson, developed this recipe and it remains one of the most popular dishes on the Vegan Recipe Club. Tucking into a crispy, golden...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Paper towel
Airtight container
Refrigerator

Ingredients

Rostis
500g/16oz potatoes, peeled and grated
200g/7oz firm tofu, patted dry and crumbled into small pieces
2 handfuls of fresh spinach, finely chopped (or use frozen, defrosted)
2 cloves garlic, crushed
3 tbsp gram/chickpea flour, mixed with 3 tbsp warm water in a small bowl (mix and set aside)
2 tbsp plain flour
Juice of ½ a lemon
1 tsp (heaped) caraway seeds (or use cumin seeds but caraway work best)
1 tsp chilli flakes (optional)
1-2 tsp salt
¼ tsp black pepper
Easy caramelised onion chutney
Use a shop-bought version if short of time
4 red onions, sliced
70g/⅛ cup golden caster sugar
¼ tsp salt
50ml/3¼ tbsp red wine vinegar
50ml/3¼ tbsp vegan red wine (use alcohol-free if needed)