Crispy Balsamic Tofu, Roast Veg with Chickpea Pasta

Ingredients

• 300 g Tofu ((firm tofu))
• ½ tbsp Extra virgin olive oil
• 2 tbsp Balsamic vinegar
• ½ tbsp Tamari
• 1 tbsp Honey
• 1 tbsp Garlic powder
• 150 g Chickpea pasta
• 5 Cherry tomatoes ((halved))
• 1 Bell pepper
• 1 Courgette
• 1 Aubergine
• 250 g Mushrooms
• 1 Red onion ((thickly sliced))
• 2 cloves Garlic
• 1 tbsp Extra virgin olive oil
• 4 tbsp Balsamic vinegar
• 1 tsp Salt
• 1 tsp Ground pepper
• 1 tsp Chilli flakes