Blue Corn Madeleines with Cheddar, Fresh Corn and Scallions
A little crunchy on the exterior, due to the fresh corn, cheddar and scallions first put in the tin. Organic…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
- Madeleine pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup low fat buttermilk
- 1 large egg
- 3 tablespoons melted unsalted butter, cooled slightly
- 1 tablespoon canola oil
- 1/4 teaspoon sea salt
- 2 tablespoons sugar
- ½ cup blue cornmeal
- ½ cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 4 tablespoons fresh corn kernels, see note
- ⅓ cup sharp cheddar cheese, grated
- 1 tablespoon scallions, minced, see note
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon-Scallion Corn Muffins with Cheddar Cheese
americastestkitchen.com
White Cheddar Corn Bread With Scallions Recipe
food.com
Good-Cooking - Blue Corn Bread
goodcooking.com
Corn & Chives Madeleines Recipe | Rogers & Lantic Sugar
lanticrogers.com
Cheddar, Bacon, and Scallion Cornbread Recipe | Samsung Food App
app.samsungfood.com
Corn Bread with Scallions - Food Gardening Network
foodgardening.mequoda.com
Blue Corn Maiden Waffles
forksoverknives.com
Julia Turshen’s Skillet Cornbread with Cheddar and Scallions
purewow.com