White Cheddar Corn Bread With Scallions Recipe
In 'Cooking from the Hip' by Cat Cora
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Spatula
- Hand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Whisk
- Fork
Ingredients
- 8 tablespoons unsalted butter, softened (plus additional for the baking pan)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 large egg, lightly beaten
- 1/2 teaspoon raw sugar (or regular sugar)
- 1/2 teaspoon salt
- 1 scallion, chopped
- 1/2 cup grated white cheddar cheese
- 1 1/3 cups whole milk
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