Mini Christmas cakes – Food & Home Magazine

Name: Mini Christmas cakes – Food & Home Magazine
Ingredients: 1 Granny Smith apple, peeled and grated; 350g cake fruit mixture; 50g dates, pitted and chopped; rind of 1 naartjie; rind of 1 lemon; 125ml (½ cup) brandy + 30ml (2 tbsp) extra; 125g cake flour; a pinch of salt; 5ml (1 tsp) ground cinnamon; 5ml (1 tsp) mixed spice; 100g softened butter; 100g (½ cup) brown sugar; 3 extra large eggs; 300g ready-made plastic icing, to decorate

www.foodandhome.co.za

Fruity and spicy, these mini Christmas cakes are perfect for a holiday dinner, and make beautiful treats to place at each table setting.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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