Mini Christmas Cake Recipe | myfoodbook

Name: Mini Christmas Cake Recipe | myfoodbook
Ingredients: 200g dried apricots, chopped; 150g dried apples, chopped; 100g dried pears, chopped; 50g sultanas; 1/4 cup chopped glace ginger; 440g can crushed pineapple, undrained; 3/4 cup sugar; 125g Western Star Salt Reduced Butter; 1 teaspoon mixed spice; 3/4 teaspoon cinnamon; 3/4 teaspoon ground ginger; 2/3 cup roughly chopped macadamia nuts; 1 teaspoon bicarbonate of soda; 2 eggs, lightly beaten; 1 cup self raising flour; 1 cup plain flour; 2/3 cup macadamia nut halves, extra; 2 tablespoons honey; 20g Western Star Salt Reduced Butter, extra, melted

myfoodbook.com.au

These Mini Blonde Christmas Cakes are a fresh twist on tradition – moist, buttery and packed with Aussie flavours like macadamia, pineapple and ginger. A festive treat for those who prefer...

Keywords

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Australian Christmas recipes
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Christmas treats
Australian flavours
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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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