Mini Christmas cakes

Name: Mini Christmas cakes
Total time: 180 min
Ingredients: 750 grams dried mixed fruit; 1/3 cup brandy (or sherry); 225 grams butter, softened; 1 1/3 cup brown sugar (loosely packed); 4 eggs, room temperature; 2 tablespoons marmalade; 1/2 teaspoon vanilla essence; 1/2 teaspoon almond essence; 2 cups flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon mixed spice; 1/4 teaspoon baking soda; To decorate; 1/2 cup apricot jam plus 1-2 tablespoons water; 2 - 3 x 750g packets prepared fondant (or combination of fondant and marzipan); icing sugar to dust

www.nzwomansweeklyfood.co.nz

Enjoy your favourite festive treat in pint-sized form with this mini Christmas cakes recipe. These cakes are perfect for sharing with loved ones (although we wouldn't blame you if you kept them for...

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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