Chocolate beetroot muffins | Women's Weekly Food

Name: Chocolate beetroot muffins | Women's Weekly Food
Total time: 25 min
Ingredients: 2 large_piece (500g) beetroot; 1 3/4 cup (260g) self-raising flour; 1/3 cup (35g) cocoa powder; 1 cup (220g) caster sugar; 2 eggs, lightly beaten; 1/3 cup (80ml) vegetable oil; 1/3 cup (80ml) buttermilk

www.womensweeklyfood.com.au

Ingredients Method 1.Grease 12 hole (1/3 cup/80ml capacity) muffin pan. 2.Wash and trim beetroot, cut off leaves, leaving about 3cm stem attached.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

2 large_piece (500g) beetroot
1 3/4 cup (260g) self-raising flour
1/3 cup (35g) cocoa powder
1 cup (220g) caster sugar
2 eggs, lightly beaten
1/3 cup (80ml) vegetable oil
1/3 cup (80ml) buttermilk

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