Chocolate beet walnut muffins - Gluten Free Kitchen
Delicious gluten-free chocolate beet walnut muffins. Easy to bake in under 45 minutes! One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g red beetroots, (cooked, canned or vacuum-sealed in water)
- 40 g butter
- 100 g dark chocolate
- 150 g gluten-free all-purpose flour, (e.g. Schär Mix it! Universal)
- 1 sachet gluten-free baking powder, (16 g)
- 1 pinch salt
- 100 g sugar
- 1 sachet vanilla sugar, (8 g)
- 2 eggs
- 75 g walnuts, roughly chopped
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