Fig Newtons
| 10 | 40 | 114 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 20 min | 20 min | 30 | | 1 1/2 cup | All-purpose white flour | | 1 tsp |
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Ingredients
- 1 1/2 cup All-purpose white flour
- 1 tsp Baking powder
- 2/3 cup unpacked Brown sugar
- 10 tbsp Butter, unsalted
- 1 large Egg
- 1 lb Figs, dried
- 1/4 tsp Kosher salt
- 1 whole orange(s) Orange peel (zest)
- 2 tsp Vanilla extract, pure
- 1/2 cup Water
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