Beef sukiyaki | Women's Weekly Food
Experience a fun dinner party with Beef Sukiyaki from Women's Weekly Food. Share the hot dish from the pan and dip ingredients in individual bowls of egg. Perfect for gatherings!
Ingredients
- Broth
- 1 cup (250ml) japanese soy sauce
- 1/2 cup (125ml) sake
- 1/2 cup (125ml) mirin
- 1/2 cup (125ml) water
- 1/2 cup (110g) white sugar
- 2 clove garlic, crushed
- 400 gram fresh udon noodles
- 300 gram fresh firm silken tofu
- 4 eggs
- 1/4 cup (60ml) vegetable oil
- 600 gram beef rump steak, trimmed, sliced thinly
- 8 oyster mushrooms
- 4 green onions, sliced thinly
- 300 gram spinach, trimmed, chopped coarsely
- 2 cup (160g) bean sprouts
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