Sukiyaki Recipe | Panasonic Experience Fresh
Japanese tender beef with egg.
Ingredients
- beef loin: 350g
- onion: 80g
- white leeks: 80g
- tofu: 200g
- shiitake mushrooms: 110g
- mirin: 225g
- soy sauce: 120g
- Japanese sake: 60g
- sugar: 22g
- eggs: 4
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