Miso Oysters
These scrumptious broiled miso butter oysters with salmon bacon are unlike any other you’ll find, bringing the ocean straight to your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Oyster knife
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 1 egg yolk
- 1 Tbsp white miso paste
- 1 Tbsp rice vinegar
- ½ Tbsp sambal oelek chili (or chili garlic sauce)
- ¾ cup of canola oil
- 8 slices of cold smoked salmon (store bought)
- 8 medium oysters (local oysters available to you)
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