Poached Salmon in a Spicy Miso Broth

Name: Poached Salmon in a Spicy Miso Broth
Ingredients: 3 cups water; 4 tbsp miso paste; 1 tbsp oyster sauce; 1/4 tsp fish sauce; 1/4 tsp fresh ginger grated; 1 whole garlic clove minced; 1/2 tsp kosher salt; 1/2 tsp cracked black pepper; 8 ounces skinless salmon; 1 1/2 cups roughly chopped oyster mushrooms; 1 flat dried egg noodles they are usually sold in packs but separated into flat sections; 1/2 cup diced tofu chunks; 1/2 cup thinly sliced green onions; 1 small Serrano or Jalapeno chili; 1 pinch red pepper flakes; 1 handful fresh basil leaves; 1 whole lime cut into wedges

foodnessgracious.com

Chunks of poached salmon in a spicy miso paste broth and egg noodles. This is just like your favorite takeout only with way more attitude and bite!

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Ingredients

3 cups water
4 tbsp miso paste
1 tbsp oyster sauce
1/4 tsp fish sauce
1/4 tsp fresh ginger grated
1 whole garlic clove minced
1/2 tsp kosher salt
1/2 tsp cracked black pepper
8 ounces skinless salmon
1 1/2 cups roughly chopped oyster mushrooms
1 flat dried egg noodles they are usually sold in packs but separated into flat sections
1/2 cup diced tofu chunks
1/2 cup thinly sliced green onions
1 small Serrano or Jalapeno chili
1 pinch red pepper flakes
1 handful fresh basil leaves
1 whole lime cut into wedges