Poached duck egg - Lincolnshire Life
METHOD To make the dressing, place all the ingredients in a blender apart from the oil and blend for 20 seconds. Gently pour in the oil and refrigerate. Place a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lincolnshirelife.co.uk.
Ingredients
- 4 very fresh duck eggs
- 200g wild garlic
- 50g grated Parmesan cheese
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of white wine vinegar
- Maldon salt to taste
- 2 egg yolks
- 1 tablespoon of granary mustard
- 1 tablespoon of white wine vinegar
- 300ml peanut oil
- Pinch of ground cumin
- Salt to taste
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