Quick, warm duck salad with poached egg recipe | delicious. magazine
This warm salad recipe makes a healthy, substantial meal for two that can be on the table, after a busy day, in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 225g mini duck fillets
- 260g pack prepared fresh peas and runner beans
- 2 large free-range eggs
- 100g herb leaf salad
- A good handful vine-ripened cherry tomatoes, halved
- Salad dressing of your choice
- Crusty bread, to serve
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