Grilled Steak Fajitas

Name: Grilled Steak Fajitas
Total time: 195 min
Ingredients: 3/4 cup pineapple juice; 1/2 cup plus 1 tablespoon vegetable oil; 1/4 cup soy sauce; 3 garlic cloves, minced; 2 pounds skirt steak, trimmed and cut crosswise into 6 equal pieces; 3 yellow, red, orange, or green bell peppers; 1 large red onion, sliced into 1/2-inch-thick rounds; Salt; pepper; 12 (6-inch) flour tortillas; 1 (13 by 9-inch) disposable aluminum pan; 1 tablespoon chopped fresh cilantro

www.americastestkitchen.com

This popular dish features tender strips of beef nestled into a soft flour tortilla along with onions and bell peppers.

Keywords

Main Courses
Mexican
Latin America & Caribbean
Beef
Meat
Sandwiches

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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