Steak, Tomato and Green Chile Fajitas
Steak, Tomato and Green Chile Fajitas | Babbs Supermarket
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Skillet
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 2 tablespoons Pure Wesson® Vegetable Oil, divided
- 1 medium red bell pepper, cut into thin strips
- 2 teaspoons Gebhardt® Chili Powder
- 1/4 teaspoon salt
- 1 medium green bell pepper, cut into thin strips
- 1 medium onion, cut into thin strips
- 1 can (4 oz each) diced green chilies
- 2 teaspoons ground cumin
- Chopped fresh cilantro, salsa and/or sour cream, optional
- 12 flour tortillas (6 inch), warmed
- 1 pound beef flank steak, cut into thin strips
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