Herb Marinated Bean Salad Jars - Michigan Beans
Herb-marinated bean salad jars with beans, quinoa, feta, and greens—prep in 20 mins, marinate overnight, perfect for grab-and-go lunches!
Ingredients
- 1 shallot
- thinly sliced2 cloves garlic
- thinly sliced2 Tablespoons lemon juice2/3 cup extra virgin olive oil2 Tablespoons parsley
- chopped2 Tablespoons dill
- chopped2 Tablespoons basil
- chopped1/2 teaspoon pink salt2 (15.5 ounce) cans Michigan White Beans
- rinsed and drained
- or 3 cups of cooked dried beans1/2 to 1 teaspoon Calabrian chili paste1 teaspoon lemon zest
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