Five-Minute Bean Salad

Five-Minute Bean Salad

www.purewow.com

This recipe for five-minute bean salad starts with canned beans and yields an effortless, elegant side dish in no time at all.

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Ingredients

  • Two 15-ounce cans white beans, drained and rinsed
  • ¼ cup marjoram or oregano leaves
  • ¼ cup fresh flat-leaf parsley
  • 3 garlic cloves
  • ¼ teaspoon fine-grain sea salt
  • ⅓ cup extra-virgin olive oil
  • ½ cup toasted sliced almonds, divided
  • Finely grated lemon zest, to serve

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