Veggie Sausage Ball Sauce Recipe| Fareshare Greater Manchester

Ingredients

• 1 large onion, or 2 medium onions, roughly chopped
• 2 cans of chopped tinned tomatoes
• 2 or 3 medium cloves of fresh garlic, finely chopped or crushed
• 1 level teaspoon of dried mixed herbs
• 1 level teaspoon of dried sage
• 1 medium bay leaf
• A small pinch of paprika
• A few dashes of Worcestershire sauce, or a vegan alternative (bear in mind that the original Lea and Perrins Worcestershire sauce and some other brands contain anchovy extract)
• Half a glass of red wine (optional)
• 1 vegetable stock cube
• 1/4 teaspoon of freshly ground black pepper
• A very small pinch of ground cinnamon (optional)
• 1 tablespoon of sundried tomato paste
• I also sometimes add a half teaspoon of rose harissa paste to the pan if I want to give the recipe a bit more zing.
• Half a pint (approximately 300ml) of boiled water
• Pasta of choice
• Cooking oil
• Extra Virgin Olive Oil