Cheese and pesto whirls Recipe | Better Homes & Gardens Australia
Delicious on their own as snacks, these rolls are also perfect for picnics as they won't go soggy. Serve with hot tomato soup for a more substantial meal.
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Cooking tools:
- Mixing bowl
- Tabletop mixer
- Measuring cup
- Kitchen scale
- Whisk
- Plastic wrap
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Oven
- Pastry brush
- Cooling rack
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 450g strong white bread flour, plus extra for dusting
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- 2 tbsp olive oil, plus extra for drizzling
- 150g tub fresh vegetarian pesto
- 240g tub semi-dried tomatoes, drained and roughly chopped
- 100g grated mozzarella (ready-grated is best)
- 50g parmesan (or vegetarian alternative), grated
- Handful basil leaves
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