Cheese & pesto whirls - Good Food Middle East
Explore Cheese & Pesto Whirls - a delicious recipe from Good Food Middle East, perfect for easy entertaining!
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Cooking tools:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 450g strong white bread flour, plus a little for dusting
- 7g sachet fast-action dried yeast
- 1 tsp golden caster sugar
- 2 tbsp olive oil, plus a drizzle
- 150g tub fresh pesto
- 240g tub semi-dried tomatoes, drained and roughly chopped
- 100g grated mozzarella (ready-grated is best for this, as it is drier than fresh)
- 50g Parmesan (or vegetarian alternative), grated
- handful basil leaves
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