Sorbet Snowmen Recipe - Great British Chefs
These cute little snowmen are crafted out of a homemade lemon sorbet and are served on a bed of coconut snow and crumble - a delightful winter dessert that will get kids cooking!
Ingredients
- 400ml of lemon juice, 6-8 lemons
- 350g of caster sugar
- 550ml of water
- 2 liquorice sticks, soft
- 60ml of condensed milk
- 60g of icing sugar, sieved
- 60g of desiccated coconut
- 105g of unsalted butter
- 95g of caster sugar
- 140g of plain flour
- 50g of desiccated coconut
- 1 pinch of salt
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