Lemon Snowball Recipe: How to Make It

Ingredients

• 2 envelopes unflavored gelatin
• 1/4 cup cold water
• 1 cup boiling water
• 1 cup sugar
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 2 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• Dash salt
• 3 cups heavy whipping cream, divided
• 1 prepared angel food cake (8 to 10 ounces), cubed
• 1/4 cup confectioners' sugar
• 1/2 cup sweetened shredded coconut