Spaghetti Ala Mee Rebus | Kimball Malaysia

Ingredients

• 200g Kimball Spaghetti, cook as per packet instructions
• 2 tbsp Kimball Tomato Puree
• 2 tbsp Kimball Oyster Sauce
• 2 liters Water
• 500g Beef, coarsely sliced
• 2 tbsp Meat curry powder
• 1 can Kimball Tomato Soup
• 500g Orange sweet potato, boiled until soft
• 4 cloves Garlic
• 120g Onions
• 6 tbsp Dried prawns
• 2 nos Bird’s eye chilli, deseeded
• 2 tbsp Oil
• ½ cup Water
• 6 nos Eggs, hardboiled
• 2 pcs Hard tofu, deep fried and sliced
• Red chilli, sliced
• Coriander leaves