Beef Ball Soto with Spaghetti | Kimball Malaysia

Ingredients

• 1 Packet Kimball Spaghetti, Cook As Per Packet Instruction
• For Beef Ball:
• 3 Tbsp Kimball Chili Sauce
• 4 Tbsp Kimball Oyster Sauce
• 600g Minced Beef
• 1 Tbsp Coriander, Finely Chopped
• Oil For Pan Frying
• For Soup:
• 5 Tbsp Kimball Oyster Sauce
• 3 Litres Beef Stock
• 3 Tbsp Soup Mix
• 250g Radish, Slice ½“ Thick Semi-Circle
• 2 Tbsp Chinese Parsley, Roughly Chopped
• 2 Tbsp Coriander, Roughly Chopped
• For Blending:
• 20g Ginger
• 40g Garlic
• 120g Shallots
• For Sauce (Mix Well):
• ½ Tbsp Kimball Oyster Sauce
• ½ Tbsp Cheong Chan Cooking Caramel
• 1 Tbsp Soy Sauce
• 3 Nos Green Bird’s Eye Chili, Finely Chopped
• ½ Tbsp Lime Juice
• ½ Tbsp Brown Sugar