Polenta with Buttery Sage Mushrooms - HAPPY VEG

Ingredients

• 4 C Cold Water
• 1 C Yellow Corn Meal
• 1 ½ Tsp. Sea Salt
• ½ Tsp. Red Pepper Flakes
• 2 Tbsp. Unsalted Butter
• 2 Tbsp. Grated Parmesan
• 3 Tbsp. Unsalted Butter
• 227g Mini Button Mushrooms (if you find only large ones, slice them)
• ½ Onion, diced
• 2 cloves Garlic, crushed & minced
• 4 – 5 sprigs Fresh Thyme
• 2 Tbsp. Fresh Sage, chopped
• 3 Tbsp. Whipping Cream
• 1 Tsp. Light Soy Sauce
• Sea Salt / Cracked Pepper
• Fresh Parsley, sesame seeds - Garnish