Mushroom Bourguignon With Creamy Polenta | Experience Life

Name: Mushroom Bourguignon With Creamy Polenta | Experience Life
Ingredients: 4 cups water; ½ tsp. sea salt; 1 cup polenta; 2 tbs. salted butter; 16 oz. mixed mushrooms of choice, sliced; 1 tbs. avocado oil; 1 tsp. sea salt, divided; ¼ tsp. freshly ground black pepper; 1 large yellow onion, diced (discover what “The Best Way to Chop and Cook Onions for Maximum Flavor” is); 3 medium carrots, roughly chopped; 2 tbs. tomato paste; 3 cloves garlic, minced; 2 tbs. cornstarch; 1 cup dry red wine; 4 sprigs fresh thyme; 2 cups pearl onions, ends trimmed and peeled; 1 cup vegetable broth, plus more as needed; 1 tbs. coconut aminos, tamari, or soy sauce; ½ tsp. smoked paprika; ½ cup chopped flat-leaf parsley, to garnish

experiencelife.lifetime.life

Rich, savory, and comforting, this recipe makes the perfect hearty meal for a cozy night in.

View full recipe on experiencelife.lifetime.life

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.

Share this recipe:

Ingredients

4 cups water
½ tsp. sea salt
1 cup polenta
2 tbs. salted butter
16 oz. mixed mushrooms of choice, sliced
1 tbs. avocado oil
1 tsp. sea salt, divided
¼ tsp. freshly ground black pepper
1 large yellow onion, diced (discover what “The Best Way to Chop and Cook Onions for Maximum Flavor” is)
3 medium carrots, roughly chopped
2 tbs. tomato paste
3 cloves garlic, minced
2 tbs. cornstarch
1 cup dry red wine
4 sprigs fresh thyme
2 cups pearl onions, ends trimmed and peeled
1 cup vegetable broth, plus more as needed
1 tbs. coconut aminos, tamari, or soy sauce
½ tsp. smoked paprika
½ cup chopped flat-leaf parsley, to garnish