DIY Healthy Guacamole Bar - The Foodie Dietitian | Kara Lydon

Ingredients

• 9 ripe avocados
• 3 large limes
• 1 1/2 teaspoons salt
• Optional toppings:
• 3 roma tomatoes, chopped
• 1 red onion, chopped
• 1 jalapeno pepper, minced
• i bunch cilantro, chopped
• 1 bag frozen mango chunks, defrosted and chopped (or use fresh if in season)
• 1 container cojita cheese or crumbled goat cheese
• 1 container salsa
• 1 bag frozen corn, defrosted
• 1 can black beans, rinsed and drained
• 1 head garlic, roasted
• Hot sauce or tomatillo hot sauce
• Tortilla chips, for serving