DrBBQ's Dizzy Queso with Sirloin and Swiss Cheese - Dizzy Pig Craft Seasonings

Ingredients

• 1 lb Velveeta cut into 1” cubes
• 1 lb Swiss cheese cut into 1” cubes
• 3 medium Roma tomatoes, seeded and cut into small dice
• 1/2 lb ground sirloin
• 1 bunch green onions, sliced thinly
• 1 or 2 jalapeños, sliced thinly
• 1 7oz can diced green chiles
• 2 Tbsp Dizzy Pig Cow Lick beef seasoning
• 2 Tbsp Dizzy Pig Fajita-ish Mexican seasoning
• 1 bunch cilantro, chopped