DrBBQ's Chile Country Style Ribs with Borracho Beans - Dizzy Pig

Ingredients

• 4 lbs bone-in country style ribs
• Dizzy Pig SPG Chile Seasoning
• 4 slices bacon, diced
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, cut into small dice
• 2 cloves garlic, crushed
• 2 Serrano chiles, seeded and finely chopped
• 3 Roma tomatoes, seeded and diced
• 2 tsp salt
• 12 oz beer
• 1 lb dried pinto beans soaked in water overnight
• 1 quart water