Chilli Tofu and Noodle Stirfry | Recipes.com.au

Ingredients

• 800 g fresh hokkien noodles
• 0 none spray oil for cooking
• 350 g firm tofu, cut into cubes
• 1 clove garlic, crushed
• 1 tsp grated ginger
• 1 none medium onion, sliced into wedges
• 1 none medium red capsicum, sliced
• 1 none medium zucchini, sliced
• 1 none medium carrot, sliced
• 200 g fresh baby corn
• 1 bunch broccolini, coarsely chopped
• 1/4 cup MAGGI Oyster Sauce 275mL
• 1/4 cup MAGGI Chilli Sauce
• 2 tbsp sesame seeds