Chicken, Cashew & Hokkien Noodle Stirfry | Recipes.com.au
This show stopper has it all: our very own chicken cashew hokkien noodle stir-fry recipe will soon become your go to healthy option, for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 900 g hokkien noodles
- 0 none spray oil for cooking
- 400 g chicken breast fillets, thinly sliced
- 3 none green onions (shallots), sliced
- 1 none medium carrot, sliced
- 1 none medium red capsicum, sliced
- 200 g snow peas, halved
- 400 g baby corn, cut lengthways
- 1/2 cup MAGGI Sweet Chilli Sauce
- 2 tbsp MAGGI Fish Sauce 300mL
- 2 tbsp lemon juice
- 0.3 cup cashews, toasted
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