Caponata | Recipe | Kitchen Stories

Name: Caponata | Recipe | Kitchen Stories
Total time: 40 min
Ingredients: 17 1/2 oz eggplant; 3 tomatoes; 1 tsp salt; 3 stalks celery; 1 oz basil; 1 onion; 3 cloves garlic; 1 oz green olives (pitted); 2 tbsp pine nuts; 1 tbsp capers; 4 tbsp olive oil (divided); 1/2 tbsp sugar; 1 tbsp red wine vinegar; olive oil for serving; salt; pepper

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