Canned Rhubarb | Sweet'N Low
Quickly cook rhubarb until tender, sweeten with Sweet'N Low, add cinnamon, and preserve in jars for a delicious treat.
Ingredients
- 7 pounds fresh rhubarb
- 2 ⅔ cups water
- ½ cup Sweet'N Low zero calorie sweetener
- 1 teaspoon ground cinnamon
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