Baked Rhubarb - Diet.com

Ingredients

• 1-1/3 cups raspberries (about 6 oz)
• 3/4 cup firmly packed light brown sugar
• 1/4 cup very hot water
• 2 Tbsp unsalted butter, cut into bits
• 1/4 tsp vanilla
• 1 pound rhubarb, trimmed and cut into 1/2-inch pieces (about 4 cups)
• 8 small scoops of low-fat frozen yogurt