Chickpea Salad With Quick Pickled Asparagus | Fresh Box – FreshBox Organic Delivery

Ingredients

• 10 asparagus spears, cut into 5 cm. pieces. (hard, woody ends removed)
• 1/2 C. apple cider vinegar
• 1/4 C. water
• 1 T. dill
• 1 T. salt
• 1 clove garlic, crushed
• 1 400 g. can on chickpeas
• 1/2 purple onion, sliced thinly
• 1 clove garlic, minced
• 3 T. fresh coriander, chopped
• 1 T. fresh parsley, chopped
• 1 C. fresh baby spinach
• 3 T. olive oil
• zest of 1 lemon
• juice of 1 lemon
• 1 tsp. salt
• black pepper to taste
• 3 T. pickling liquid
• 1/2 C. feta cheese, crumbled
• 2 tsp. sesame seeds